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ANTIPASTS

Veal Battuta

€11

Veal chop seasoned with evo oil, salt, mustard and served with hazelnut robiola cheese

Tonned fashion

€11

Old-fashioned veal tonnato with capers EVO oil

Sepia

€14

Cuttlefish* with tomato pappa and mint ricotta cheese

Anchovies of Sciacca

€11

Sciacca anchovies with cereal bread and salsa verde (without garlic)

Cabbage appetizer tasting

€13/€24

Appetizers based on: Battuta di vitello, Sciacca anchovies, and vitello tonnato, for one person €13, for two €24
First

Agnolotti

€11

Square agnolotto with salted butter and sage

Paccheri with tomato sauce

€11

Pacchero with tomato, burrata cream and basil EVO oil

Spaghetti alla chitarra

€11

Spaghetto alla chitarra (fresh egg pasta) alla "nerano" with cream of zucchini, mint and fried zucchini

Sardinian Fregola

€11

Sardinian fregola with pesto, baby squid* and crispy guanciale bacon

Pappardelle with walnut sauce

€14

Pappardella (fresh egg pasta) with walnut sauce, red tuna tartare* and lemon zest
MAIN COURSES

Sottofiletto of Pezzata Rossa

€18

Grilled Subfilet of Pezzata Rossa with baked potatoes and Chimichurri (Argentine green sauce with garlic)

Seared guinea fowl breast

€18

Seared guinea fowl breast, cream of trumpet zucchini, carpione gel and fried tropea

Plated squid*

€18

Plated squid* with creamed 'nduja, seared escarole and watermelon tartare

Bluefin tuna fillet*

€18

Seared bluefin tuna fillet* with vegetable caponata

The Cabbage Garden

€12

Cabbage garden with ratatuille cream, soft egg and anchovy tarallo crumbs

Cheese board

€14

Chopping board of selected cheeses from "Borgo affinatori" served with cugnà
DESSERT

Cabbage Rochèr

€6

Piedmont hazelnut and chocolate mousse, passion fruit coulis and hazelnut crumbs

Tartlet

€6

Tartlet with coffee cream and salted caramel

Bunet of tradition

€6

Traditional bunet: baked spoon cake made with eggs, milk, sugar, cocoa and macaroons

Lemon mousse

€6

With fruit tartare

Ice Cream Penguin by Pepino

€4

Artisan ice cream penguin on stick cream or mint flavor covered in chocolate

Coffee gourmand

€4

Cup of Illy coffee and selection of small dry pastries from "Daniella"

*Cuttlefish, baby squid, tuna and squid could be frozen – cuttlefish, baby squids, tuna and squids could be frozen

Microfiltered water

€1,50

Microfiltered natural or sparkling water according to law by Ecotrade

Perrier Water 75cl

€3,50

Natural or carbonated

Coffee

€2

Classic - Decaffeinated - Barley

Spirits

€5

Passito, grappa, limoncello, bitters
ANTIPASTS

Veal Battuta

€11

Veal chop seasoned with evo oil, salt, mustard and served with hazelnut robiola cheese

Tonned fashion

€11

Old-fashioned veal tonnato with capers EVO oil

Anchovies of Sciacca

€11

Sciacca anchovies with cereal bread and salsa verde (without garlic)

Cabbage appetizer tasting

€13/€24

Appetizers based on: Battuta di vitello, Sciacca anchovies, and vitello tonnato, for one person €13, for two €24

Appetizer of the day

€12

Choice of appetizers of the day
First

Agnolotti

€11

Square agnolotto with salted butter and sage

Paccheri with tomato sauce

€11

Pacchero with tomato, burrata cream and basil EVO oil

Sardinian Fregola

€11

Sardinian fregola with pesto, baby squid* and crispy guanciale bacon

First of the day

€12

First course of the day proposed by Chef
MAIN COURSES

Sottofiletto of Pezzata Rossa

€18

Grilled Subfilet of Pezzata Rossa with baked potatoes and Chimichurri (Argentine green sauce with garlic)

Bluefin tuna fillet*

€18

Seared bluefin tuna fillet* with vegetable caponata

The Cabbage Garden

€12

Cabbage garden with ratatuille cream, soft egg and anchovy tarallo crumbs

Cheese board

€14

Chopping board of selected cheeses from "Borgo affinatori" served with cugnà

Second of the day

€18

Chef's proposed second course of the day
DESSERT

Cabbage Rochèr

€6

Piedmont hazelnut and chocolate mousse, passion fruit coulis and hazelnut crumbs

Tartlet

€6

Tartlet with coffee cream and salted caramel

Bunet of tradition

€6

Traditional bunet: baked spoon cake made with eggs, milk, sugar, cocoa and macaroons

Lemon mousse

€6

With fruit tartare

Ice Cream Penguin by Pepino

€4

Artisan ice cream penguin on stick cream or mint flavor covered in chocolate

Coffee gourmand

€4

Cup of Illy coffee and selection of small dry pastries from "Daniella"

*Cuttlefish, baby squid, tuna and squid could be frozen – cuttlefish, baby squids, tuna and squids could be frozen. The dishes of the day (written on the blackboard) will be proposed by the wait staff. The dishes of the day will be proposed by the dining room staff.

Microfiltered water

€1,50

Microfiltered natural or sparkling water according to law by Ecotrade.

Perrier Water 75cl

€3,50

Natural or carbonated

Coffee

€2

Classic - Decaffeinated - Barley

Spirits

€5

Passito, grappa, limoncello, bitters

National

€6

Deliberately simple beer made from 100% Italian raw materials, perfect as an aperitif, with pizza and pasta dishes. Alcohol content: 6.5%.

Isaac

€6

Belgian-style white beer, fresh and light yeasty scent with spicy harmonies of coriander and orange peel, goes well with appetizers, vegetables and fish. Alcohol content: 5%.

Wayan

€6

Pear and bergamot scented beer is brewed with 5 grains and 5 types of pepper, accompanies fish dishes, white meats and fresh cheeses. Alcohol content: 5.8%

Baladin Cola

€4

"Cola Baladin" is a soft drink that contains no dyes or preservatives and is made using cola nuts from the Slow Food Cola Presidium in Sierra Leone. 33 cl bottle.

Super - 33 cl bottle.

€5

It is the first born and is inspired by abbey beers, double-malt, amber-colored, smells of tropical fruits and dried fruits, ideal with braised meats and aged cheeses. Alcohol content: 8%.

Super - 75 cl bottle

€14

It is the first born and is inspired by abbey beers, double-malt, amber-colored, smells of tropical fruits and dried fruits, ideal with braised meats and aged cheeses. Alcohol content: 8%.
wines by the glass

Barbera d'Asti

€5

Dolcetto

€5

Nebbiolo

€5

Arneis

€5

Chardonnay

€5

Brut Piedmontese

€5

Moscato d'Asti

€5

Swinganga

€6

FOR THE CHOICE OF BOTTLED WINES CONSULT OUR EXHIBITION

COME DISCOVER A WORLD OF AUTHENTIC FLAVORS

COME DISCOVER A WORLD OF AUTHENTIC FLAVORS

COME DISCOVER A WORLD OF AUTHENTIC FLAVORS

COME DISCOVER A WORLD OF AUTHENTIC FLAVORS

COME DISCOVER A WORLD OF AUTHENTIC FLAVORS

Come visit us

From the great traditional classics to the real “Cabbage” dishes, the most exhilarating and peculiar ones with combinations you don’t expect!

Address

Il Cavolo a Merenda, Via Garetti 8 – Asti – Italy – P.I. 01230620054

Contact

Tel. +39 0141.1720250 – Cell. +39 389.5407774 – email: info@ilcavoloamerenda.it

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