Starter proposed...

- Delicious bacon sliced and special smoked mozzarella
- Selected anchovies from Sicily with (garlic free) bagnetto sauce and roasted bread
- Codfish mixed with black olives and mozzarella
- Round zucchini stuffed of eggplant parmigiana
- Typical beef tartare (raw minced meet) with fresh cheese mousse and grape must
- Grilled vegetables with pine nuts and green olives

First course to continue...

- Pasta from south of Italy with prawns, rocket salad pesto and crispy bacon
- Whole spaghetti “factory Cocco” with tomato san marzano and basil cream
- Homemade ravioli filled of spinach, ricotta cheese and lemon zest
- Fusilli (pasta Naples style) in octopus sauce, dry tomatoes ond black olives
- Potato gnocchi with anchovy, chicory and bread crumbs

Main courses...

- Grilled cut of bavarian beef with black salt served with garnish
- Grilled beef fillet and king prawns served with garnish
- Organic farming chicken salad with ginger barley, vodka cream and lime
- Octopus soup with mussels
- Toasted salmon, bitter-sweet red radish and cream of mozzarella

...And now the dessert...

- Home made cake by landlady...made with passion, change every day according on the taste of the moment

...Pepino's ice cream
ice cream coated with chocolate from the famous Pepino's ice cream shop in Turin
(served with a glass of): Asti moscato, limoncello, grappa, passito, amari

Water
Coffee-espresso from Ragusa, Sicily

* squid, cod fish, king prawns could be frozen

The menu à la carte suggested by the chef is built always starting from a thorough search of fresh seasonal products.

Every day you can find "a daily specialty", not written in the menu.

The menu may vary.


Restaurant Il cavolo a Merenda - via Garetti 8 - Asti - P.I. 01230620054 - Tel. 0141.1720250 - info@ilcavoloamerenda.it - privacy