Starter proposed...

-Selected anchovies from Sicily with (garlic free) bagnetto and cereals bread € 10
-Delicious baked ham with black truffle scent honey and flat bread € 10
-Typical beef tartare with robiola cream, black olives, grains and hazelnuts oil € 10
-Carbonara steam cooked egg with pork cheek and pecorino cheese € 10
-Smoked salmon carpaccio tzatziki sauce and very thin bread € 10
-Tasting of three starters: beef tartare, baked ham and selected anchovies € 14

First course to continue...

-Piedmont ravioli filled with fresh porcini mushrooms and mountain butter € 11
-Thin noodles with veal sausage from Bra and leeks cream € 10
-Potato gnocchi, tomato sauce, cream of smoked mozzarella and spicy oil € 10
-Chickpea cream with clams and caramel chestnuts € 10
-Cheese and pepper risotto and crispy bacon € 10

Main courses...

-Grilled cut of beef served with roasted potatoes € 16
-Boiled octopus* with tasty sauce of anchovies and garlic and raw fennel € 16
-Piedmont veal cheeks roasted in Barbera wine served with corn polenta € 15
-Confit squid, tomato sauce and thin Tropea red onions € 15
-Piglet flavored curry with cauliflower cream and lemon zest € 15
-Season vegetabbles grilled with Ligurian olives, pine nuts and basil oil € 10
-Tasting of selected cheeses with sauce of grape, apple, nuts, figs € 10

...And now the dessert...

homemade sweets…made with love and passion € 6

Typical cake made with hazelnut flour, sugar and eggs served with Zabaione ice cream
Soft sweet of the Amalfi coast based on chocolate and almonds, without flour served with custard lemon
Creamy dessert based on biscuits soaked in coffee and mascarpone cream
Mousse with milk, white chocolate and cardamom aroma

-Pepino's Ice € 4

…served with Moscato d’Asti, limoncello, grappa,  passito, amari   € 3
  
wine by glass ...a partire da   € 4                 
High quality wines by glass served without unplog the bottle, ask to us!

Bottle of water sparkling or still  € 1.50
 
Coffee espresso from Ragusa, Sicily    € 1.50

Service and bread       € 2

* squid, cod fish, king prawns could be frozen

The menu à la carte suggested by the chef is built always starting from a thorough search of fresh seasonal products.

Every day you can find "a daily specialty", not written in the menu.

The menu may vary.


Restaurant Il cavolo a Merenda - via Garetti 8 - Asti - P.I. 01230620054 - Tel. 0141.1720250 - info@ilcavoloamerenda.it - privacy