Starter proposed...

- Typical beef tartare (raw minced meat) with fresh cheese mousse and marinated egg yolk
- Fried kamut bread with delicious baked ham and orange honey
- Selected anchovies from Sicily with (garlic free) bagnetto and roasted bread
- Salted pie corn polenta, cooked salami and fondue
- Bitter-sweet octopus with caramel red onions from Tropea and rustic bread
- Tasting of three starters: tartare, anchovies and pepperoni with bagnacàuda

First course to continue...

- Typical little ravioli filled of three different roasted meat
- Purple potatoe's gnocchi, Castelmagno's cheese and crispy bacon
- Pasta from south of Italy with squids, turnip peaks and hot bread crumbs
- Risotto... Rice with codfish and bagnacàuda (sauce with anchovies and garlic)
- Thin noodles oxtail ragout and pecorino cheese cream
- Lasagna vegan

Main courses...

- Veal cheek roasted in barbera wine served with corn polenta
- Grilled cut of beef and baked potatoes
- Codfish crunchy black bread with spinach cream and pumpkin chips
- Milk pig cooked in baladin beer and mashed pumpkin

- Grilled vegetables with olives and pine nuts

- Tasting of selected cheeses

...And now the dessert...

- Home made cake by landlady...made with passion, change every day according on the taste of the moment

...Pepino's ice cream
ice cream coated with chocolate from the famous Pepino's ice cream shop in Turin
(served with a glass of): Asti moscato, limoncello, grappa, passito, amari

Water
Coffee-espresso from Ragusa, Sicily

* squid, cod fish, king prawns could be frozen

The menu à la carte suggested by the chef is built always starting from a thorough search of fresh seasonal products.

Every day you can find "a daily specialty", not written in the menu.

The menu may vary.


Restaurant Il cavolo a Merenda - via Garetti 8 - Asti - P.I. 01230620054 - Tel. 0141.1720250 - info@ilcavoloamerenda.it - privacy